ABIASA has always considered the research activity as the basic element to face the market evolution. The R&D Department was created in 1999 to carry out projects of interest in food industry. ABIASA is actively involved in regional, national and European research projects, becoming available to the dairy industry, making an active collaboration in transfer of knowledge.
R&D team is agile, flexible and open minded to take on new projects and adapt them to the needs and demands of the industry. The continuously updated training, together with the high-tech equipment guarantees optimal results.

Our R&D department is equipped with modern infrastructures that enable innovative projects tailored to the demands of both the producer and the consumer. ABIASA has a versatile high-technology pilot plant to suit our research and development in the field of biotechnology.

ABIASA won the Award for Innovation as a result of the effort and commitment on its research.

Our team is specialized in the application of probiotics in different areas (dairy, aquaculture, pharmacy, etc.). We will help you to improve your product range and make them even healthier
ABIASA R&D department is also specialized in physiochemical analysis, microbiological quality control and development of new fermented milk products.

Modern aquaculture requires the development of sustainable strategies and biotechnological tools that help optimize production systems and improve various parameters associated with cultivation.
In this context, microorganisms of aquaculture interest are being studied for their potential application in feeding and management programs, as well as for their possible influence on microbiological balance and overall cultivation conditions.
Acuilac is a lyophilized microbial preparation developed for evaluation in aquaculture applications. It can be incorporated both into feed and through live feed, depending on the trial conditions and the target species.
The product is currently in the research and development phase for the study of its potential application as a microbiological support tool in aquaculture production systems.

Lines of evaluation under study

• Potential prevention of the proliferation of pathogenic microorganisms.
• Helps optimize feed utilization under trial conditions.
• Evaluation of its influence on immune response and disease prevention.
• Improvement of culture water quality in experimental systems.
• Contribution to the development of sustainable strategies with lower environmental and health impact.